We have expanded our Monday through Saturday breakfast (8am-11:30am) and lunch (11:30am-5pm) menu! Breakfast now includes a “Build Your Own Biscuit” with the options of eggs, bacon, guanciale, pimento cheese, gravy and more! We have also included French Toast and Famer’s Eggs (eggs, bacon, grits, toast). The expanded lunch menu includes Pineland Farms Flatiron Steak Wedge Salad, Black Sesame Soba Noodle Salad, Corned Beef Tongue Reuben, Grilled Pimento and Cheese Sandwich and more!
EXPANDED BREAKFAST & LUNCH MENU
By nick | Published: Thursday 2/14