ROOM 11 HAS A NEW CHEF!
We are excited to announce that Chef Tim Rowley has joined Room 11. Rowley will put more of a seasonal emphasis on the menu, and is working with local farmers and artisan cheese makers while integrating the dinner menu with our coffee and cocktail program. Tim has previously worked in such kitchens as Vermillion, Bibiana, Tallula and Beuchert’s Saloon.
We will now be closed from 3pm-5pm every Wednesday for weekly trainings and maintenance.
PAISLEY FIG BISCUITS AT NEW WHOLE FOODS MARKET!
The beautiful Whole Foods Market in Columbia, MD opens today AND THEY ARE SELLING OUR “PAISLEY FIG” BISCUITS!!!! Lizzy and Katy will be there on Saturday doing demos! Swing by!
COME TRY THE BASQUET CASE AT ROOM 11
“This is it, people. The Rolls Royce of Rickeys. The crème de la crème of Rickeys. Half Moon Orchard Gin is delicately proportioned with lemon, sherry, Amère Nouvelle Bittermens, and a touch of cider to create a truly flavorful, unique take on the Rickey. It’s refreshing, but not too overwhelming with flavor, and leaves a nice, smoky and nutty aftertaste, thanks to the Amère Nouvelle. I, for one, welcome our new Rickey overlord.” — Matt Cohen, DCist
Read this WASHINGTON POST EXPRESS article about why Room 11 is worth the wait and how to get seated faster HERE