Lots of new menu items (Arancini! Pan Seared Black Seabass!) and specials including the return of some of our classics (Grilled Cheese! Spanish White Anchovy Crostini!)
NEW MENU ITEMS AND SPECIALS!
ROOM 11 NOMINATED FOR RAMMY
The Restaurant Association Metropolitan Washington announced the nominees for its annual RAMMY Awards. We are excited to say that Room 11 is up for Beverage/Mixology Program of the year! In other news, the Spanish White Anchovy Crostini is back on the menu!
EXPANDED BREAKFAST & LUNCH MENU
We have expanded our Monday through Saturday breakfast (8am-11:30am) and lunch (11:30am-5pm) menu! Breakfast now includes a “Build Your Own Biscuit” with the options of eggs, bacon, guanciale, pimento cheese, gravy and more! We have also included French Toast and Famer’s Eggs (eggs, bacon, grits, toast). The expanded lunch menu includes Pineland Farms Flatiron Steak Wedge Salad, Black Sesame Soba Noodle Salad, Corned Beef Tongue Reuben, Grilled Pimento and Cheese Sandwich and more!
NEW MENU ITEMS
New menu items such as Katy’s Kracker Jacks (also available retail), Pinoy Boy (Filipino adobo sandwich), Breakfast for Supper, Chicken & Dumpling Soup, Panna Cotta, our famous Bread Pudding and MORE! New brunch items as well! You can download our menus to the left of our web page.
ROOM 11 TO HOST “THURSDAY NIGHT THROWDOWN”
Room 11 will be hosting Thursday Night Throwdown (Latte Art Competition) tomorrow, January 10, at 8pm. Read about the new TNT Crew HERE.